Our Story
Making genuine Italian pizza with enthusiasm since 1985
From Naples to Your Neighborhood
'NeutralLane started with a humble ambition: to introduce true Neapolitan pizza to London. The Martin family established our pizzeria in 1985 as a quaint, family-owned shop with generations-old recipes.
Sophie Martin, our founder, mastered the craft of making pizza on her journeys across Italy, learning from renowned pizzaiolos in Naples—the cradle of pizza. Once back in the UK, her mission was to replicate the essence of genuine Italian pizza, adhering to classic techniques and selecting only premium ingredients.
Our journey began with a cozy 12-seat restaurant and has flourished into a cherished neighborhood gem. Yet, our dedication to excellence and authenticity endures. We persist in using historic wood-fired ovens, preparing our dough from scratch every day, and seeking out the finest ingredients we can lay our hands on.
Nowadays, 'NeutralLane' remains under family ownership, with the Martin's second generation at the helm of a devoted team. While we've adopted new innovations, the core of our business is unchanged: to serve scrumptious, genuine pizza that unites people.
Our Values
Quality Ingredients
We procure the freshest, top-tier ingredients, partnering with nearby farmers and Italian vendors to deliver the authentic taste.
Traditional Methods
Our pizzas are made embracing age-old practices, with dough that rests for 48 hours and is then cooked in traditional wood-burning ovens.
Community Focus
Our belief is that we are more than just a dining place—we're a vital part of the community, contributing to local endeavors and providing a place of hospitality for everyone.
Sustainability
We're dedicated to eco-friendly initiatives, from minimizing food wastage to utilizing biodegradable containers and endorsing sustainable farming.
Meet Our Team
The dedicated individuals responsible for our exquisite pizzas
Sophie Martin
Owner & Head Chef
A second-generation proprietor trained in Naples who has been refining our dishes for over 15 years.
Emma Gonzalez
Executive Chef
With Italian culinary training, she brings 12 years of gastronomic prowess to our kitchen, focusing on in-season delights.
Luca Bianchi
Master Pizzaiolo
A Naples native, Luca has been perfecting pizzas for over two decades and mentors all our pizza-making staff.
Anna Smith
Restaurant Manager
She oversees to ensure everyone has an unparalleled dining encounter, guiding our hospitality team with friendliness and effectiveness.
William Lee
Sommelier & Beverage Director
He selects our wine and drink collection, with a focus on Italian wines and the finest matches for our pizzas.
What Our Customers Say
The closest thing to real Neapolitan pizza outside of Italy you can find. The dough is just the right level of chewy and boasts the distinctive char marks only attainable from a wood-fired oven.
Edward Brown
Admiring 'NeutralLane' for using local produce and green practices. You can really notice the quality in every slice. Their seasonal pizzas always give us something exciting to anticipate!
Charlotte Garcia
I've been a patron for numerous years, and the quality is consistently exceptional. The team here makes you feel like part of their family, and the pizza is simply divine, true to its name. The Truffle Mushroom pizza is a must-try!
Oliver Martinez
Awards & Recognition
Best Pizzeria in Karlport
Local Food Awards, 2019-2023
Top 50 Pizzerias in the UK
National Restaurant Guide, 2021-2023
Certified Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Eco-Friendly Business Award
Regional Green Business Association, 2022
Come Visit Us
Discover the rich flavor of Italian pizza in our cozy, inviting space