Genuine Italian Pizzeria
Made with devotion following age-old traditions since 1985
Explore Our MenuWood-Flame Cooking
Experience the distinct taste of our pizzas, cooked in an original wood-fired oven.
Purest Ingredients
For our pizzas, we select top-notch ingredients sourced right from local farms.
Consecutive Accolades
Our pizzeria has proudly been honored as the city's finest for five years running.
Informative Pizza Insights
Pizzas Delivered Every Month
Distinct Varieties of Pizza
Rate of Satisfied Customers
Prizes in Culinary Excellence
Our Pizzeria's Storyline
1985
Our humble beginnings with traditional recipes and a passion for baking.
1995
We moved to our current address, introducing wood-fire oven methods.
2005
Recognition as Top Pizza Place and debut of our exclusive dough mix.
2015
Marked 30 years with the rollout of premium, specialty pizzas.
2023
Maintaining our dedication to excellence with eco-friendly initiatives.
Recent Blog Entries

The Art of the Ideal Pizza Base
Uncover the skills our bakers employ to achieve that impeccable crust texture.
Learn More
2024's Prime Pizza Toppings
Investigate this year's top trending and creative toppings for pizzas.
Find Out More
Optimal Wine Combinations for Pizza Aficionados
Elevate your enjoyment of pizza by pairing it with the ideal wine.
Discover More
Tracing Pizza's Journey: From Neapolitan Staple to Worldwide Sensation
Embark on a deep dive into the intriguing evolution of pizza from its inception to global popularity.
Read On
Eco-Conscious Tactics in Today's Pizzerias
Inspect how pizza businesses globally are implementing environmentally friendly actions.
Explore Further